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Turkey Soup

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Course Soups
Co-op Wiregrass EC
Servings
people
Ingredients
  • 2 quarts ham shanks4 bunches collard greens, rinsed, trimmed and chopped4 pepperoncini1 15-ounce jar of roasted red peppers, cut into strips? teaspoon baking soda1 t
Course Soups
Co-op Wiregrass EC
Servings
people
Ingredients
  • 2 quarts ham shanks4 bunches collard greens, rinsed, trimmed and chopped4 pepperoncini1 15-ounce jar of roasted red peppers, cut into strips? teaspoon baking soda1 t
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine first 11 ingredients
  2. Bring to a boil and simmer uncovered for 45 minutes or until vegetables and barley (or rice) are tender
  3. Stir in turkey and parsley, heat through
  4. Discard bay leaf before
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