Turkey Soup
  • 2quarts ham shanks4 bunches collard greens, rinsed, trimmed and chopped4 pepperoncini1 15-ounce jar of roasted red peppers, cut into strips? teaspoon baking soda1 t
  1. Combine first 11 ingredients
  2. Bring to a boil and simmer uncovered for 45 minutes or until vegetables and barley (or rice) are tender
  3. Stir in turkey and parsley, heat through
  4. Discard bay leaf before