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Turnip Casserole

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Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 6 cups whole milk (more or less)
  • 8 ounces butter (extra for greasing the pan)
  • 1/4 cup INGREDIENTS:
  • 1 stick cream of celery soup
  • Bread beaten well
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 6 cups whole milk (more or less)
  • 8 ounces butter (extra for greasing the pan)
  • 1/4 cup INGREDIENTS:
  • 1 stick cream of celery soup
  • Bread beaten well
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Salt and cook enough turnips to make six cups
  2. Drain and mash
  3. Add softened cream cheese, sugar and margarine and mix well
  4. Pour into casserole and top with bread crumbs
  5. Bake at 350 degrees until bubbly hot and lightly browned
  6. Serves 8-10 people
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