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Turnip Green Casserole

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Course Side Dishes
Recipe Theme April: Greens
Co-op Cullman EC
Servings
people
Ingredients
  • 10 oz seedless red grapes, quartered
  • 4 oz dill pickle, finely chopped
  • 1/2 cup sour cream
  • 3 slices chicken breast, cooked and chopped
  • 1 teaspoon butter
  • 1 tablespoon Topping:
  • 1/2 tube pecans, toasted and chopped
Course Side Dishes
Recipe Theme April: Greens
Co-op Cullman EC
Servings
people
Ingredients
  • 10 oz seedless red grapes, quartered
  • 4 oz dill pickle, finely chopped
  • 1/2 cup sour cream
  • 3 slices chicken breast, cooked and chopped
  • 1 teaspoon butter
  • 1 tablespoon Topping:
  • 1/2 tube pecans, toasted and chopped
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. combine first 6 ingredients, pour into casserole dish and top with cracker crumbs
  2. Bake at 350 until bubbly and crumbs are lightly browned
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