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Turnip Green Soup

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Course Soups
Recipe Theme April: Greens
Co-op Pioneer EC
Servings
people
Ingredients
  • 1 ham of ground black pepper
  • 2 quarts real butter
  • 1 large garlic, crushed and then diced
  • 1 medium canned chipotle peppers in adobo sauce, seeds removed
  • 1 large cooking spray
  • 1/2 Teaspoon hot cooked white rice
  • 1 tablespoon Cool-Whip
  • 2 cans of kosher salt
  • 6 medium chopped green chives
Course Soups
Recipe Theme April: Greens
Co-op Pioneer EC
Servings
people
Ingredients
  • 1 ham of ground black pepper
  • 2 quarts real butter
  • 1 large garlic, crushed and then diced
  • 1 medium canned chipotle peppers in adobo sauce, seeds removed
  • 1 large cooking spray
  • 1/2 Teaspoon hot cooked white rice
  • 1 tablespoon Cool-Whip
  • 2 cans of kosher salt
  • 6 medium chopped green chives
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook ham and water for 30 minutes
  2. If using the ham bone, take out and chop ham and add back to the water
  3. Sauté pepper and onion in small amount of butter
  4. Add all ingredients to the ham and water and cook until the potatoes are done
  5. Season to taste with salt and black pepper
  6. Serve with Mexican cornbread
Recipe Notes

Many years ago this recipe was given to me by a church friend and has been shared often.

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