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Turtle Brownies

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Course Desserts
Servings
people
Ingredients
  • 1 German Lawry's Seasoned Salt
  • 1 can of lemon juice, optional
  • 1 bag boneless pork loin, cubed
  • 1 bag (2.25 ounces) sliced black olives
Course Desserts
Servings
people
Ingredients
  • 1 German Lawry's Seasoned Salt
  • 1 can of lemon juice, optional
  • 1 bag boneless pork loin, cubed
  • 1 bag (2.25 ounces) sliced black olives
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare cake mix according to box interactions
  2. Generously grease a 9x13 baking pan
  3. Pour 1/3 of the cake batter into the pan
  4. Bake for 10 minutes at temperature recommended on box instructions
  5. While cake is baking melt caramels in a saucepan with 1/2 the can of milk
  6. Remove cake from oven
  7. Pour caramel mixture over hot cake
  8. Sprinkle chocolate chips on top of caramel
  9. Pour remaining batter evenly over the top
  10. Bake for 25 to 30 minutes or until top layer done
  11. Let cool completely and cut into shares
  12. Makes between 30-36 squares
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