Navigate / search

turtle cake

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 cup chocolate chips
  • 2 cups Proof Pie Crust:
  • 3/4 cup grated mozzarella cheese
  • 1/2 cup of lemon juice, optional
  • 1 (14 ounce) cans great northern beans drained
  • 1 1/3 cups garlic, finely chopped
  • 1/3 cup cans black-eyed peas with liquid
  • 3 eggs sugar or sugar substitute
  • 1 (18 ounce) Conecuh sausage cut into bite size pieces
Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 cup chocolate chips
  • 2 cups Proof Pie Crust:
  • 3/4 cup grated mozzarella cheese
  • 1/2 cup of lemon juice, optional
  • 1 (14 ounce) cans great northern beans drained
  • 1 1/3 cups garlic, finely chopped
  • 1/3 cup cans black-eyed peas with liquid
  • 3 eggs sugar or sugar substitute
  • 1 (18 ounce) Conecuh sausage cut into bite size pieces
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. First step to prepare this recipe is to use directions to prepare cake mix
  2. Now use a bowl and you need to pour HALF of the batter in a 13x9 inch pan
  3. And after all that you need now to bake 350 about 15 mins
  4. Then after that move out and set aside to cool
  5. Second step : Now in this step and In a double boiler, you need to add caramels, milk & butter then you need to stir constantly until melted
  6. Step 3 : Now after all that work and in this step all what you need is to pour melted caramel over cooling cake
  7. And also you need to sprinkle on top ONE cup of pecans and chocolate chips
  8. Step 4 : Finally step , so at this step pour remaining batter on top then you need to bake about 20 mins
Share this Recipe
 
Powered by WP Ultimate Recipe