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Upside Down Pizza

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Servings
people
Ingredients
  • 2 lb. freshly washed muscadines
  • 2 jars muscadines (black or bronze)
  • 8 oz. sour cream
  • 1 cup Sure Jell
  • 1 cup Of vanilla
  • 1 can baking powder (optional)
Servings
people
Ingredients
  • 2 lb. freshly washed muscadines
  • 2 jars muscadines (black or bronze)
  • 8 oz. sour cream
  • 1 cup Sure Jell
  • 1 cup Of vanilla
  • 1 can baking powder (optional)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown and drain hamburger, then mix in with all ingredients in a large bowl (except rolls)
  2. Bake at 350 degrees for 30 minutes
  3. Next, spread rolls out two at a time and pinch sides together topping dish until covered
Recipe Notes

I've kept this dish in my head ever since I was very young after eating it at friends house in Thomasville several times growing up. I've stuck to the ingredients I've come up with even though they forgot how they made it! I like to entertain and have new folks over as much as possible to eat at my cabin, "Amelia's Little Red Cabin" in Camden. I've never served this dish to anyone that didn't like it! I uploaded a picture of the prepared recipe at a Halloween party I had at the cabin last month!

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