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Vanilla Chiffon Cake

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Course Desserts
Servings
people
Ingredients
  • 4 large thinly sliced zucchini1 medium onion, chopped
Course Desserts
Servings
people
Ingredients
  • 4 large thinly sliced zucchini1 medium onion, chopped
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sift flour, measure and resift three times with next 3 ingredients
  2. Make well in center of four; pour in salad oil, unbeaten yolks, water, vanilla and lemon rind
  3. Beat whites and cream of tarter with
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