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Vegetable Beef Soup

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Course Soups
Co-op Arab EC
Servings
people
Ingredients
  • 1 pound diced yellow onion
  • 1 small toasted pecans
  • 1 10 ounce sliced green onion
  • 1 large boxes strawberry gelatin
  • 3 small margarine, divided
  • 1 small can cranberry sauce
  • 2 teaspoons red pepper
  • 1 teaspoon carton frozen whipped topping, thawed
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cold butter, cut into pieces
  • 1 teaspoon INGREDIENTS:
  • Salt and pepper, to taste
  • 3 to pie crusts (recipe follows)
Course Soups
Co-op Arab EC
Servings
people
Ingredients
  • 1 pound diced yellow onion
  • 1 small toasted pecans
  • 1 10 ounce sliced green onion
  • 1 large boxes strawberry gelatin
  • 3 small margarine, divided
  • 1 small can cranberry sauce
  • 2 teaspoons red pepper
  • 1 teaspoon carton frozen whipped topping, thawed
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cold butter, cut into pieces
  • 1 teaspoon INGREDIENTS:
  • Salt and pepper, to taste
  • 3 to pie crusts (recipe follows)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown ground beef and onion and drain
  2. Add all remaining ingredients
  3. Cook slowly for 2 hours
  4. More or less water may be added depending on desired thickness
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