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Vegetable Casserole

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Servings
people
Ingredients
  • 2 16 ounce Ro-Tel tomatoes
  • 1/2 cup cracker crust
  • 1 cup dried parsley
  • 2 tablespoons sour cream
  • 1/2 cup shells, unbaked
Servings
people
Ingredients
  • 2 16 ounce Ro-Tel tomatoes
  • 1/2 cup cracker crust
  • 1 cup dried parsley
  • 2 tablespoons sour cream
  • 1/2 cup shells, unbaked
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients
  2. Pour into greased casserole dish
  3. Top with one stack Ritz crackers, crushed
  4. Melt and pour 1 stick margarine over crackers
  5. Bake 25 minutes at 350 degrees
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