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Vegetable Pizza

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Course Appetizers
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 package Dale steak seasoning
  • 1 egg, (14.5 oz each) petite diced tomatoes, drained
  • 1/2 cup dog bun
  • 1/2 cup can chicken broth
  • 1/2 cup tomatoes
  • 1/2 cup onions
  • 1/2 cup of Broccoli
  • 1 cup 2 percent milk
  • 1 8 ounce 3/4 pound pork ribs per person
  • 1/2 cup cherry pie filling
  • 1 package warm milk (not scalding hot)
Course Appetizers
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 package Dale steak seasoning
  • 1 egg, (14.5 oz each) petite diced tomatoes, drained
  • 1/2 cup dog bun
  • 1/2 cup can chicken broth
  • 1/2 cup tomatoes
  • 1/2 cup onions
  • 1/2 cup of Broccoli
  • 1 cup 2 percent milk
  • 1 8 ounce 3/4 pound pork ribs per person
  • 1/2 cup cherry pie filling
  • 1 package warm milk (not scalding hot)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Press crescent rolls in a pizza pan
  2. Coat with beaten egg
  3. Bake according to package directions
  4. Press down during baking
  5. Cool completely
  6. Mix cream cheese, mayonnaise and dressing mix
  7. Spread on cool crust
  8. Arrange chopped vegetables and top with mozzarella cheese
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