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Venison Chili

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Course Soups
Servings
people
Ingredients
  • 1 pounds diced yellow onion
  • 2 pounds back strap sliced thin (about 1/8 inch thick) and soaked for 4 hours or overnight in Heinz 57
  • 3 16 ounce cloves, crushed
  • 3 16 ounce green onions, thinly sliced
  • 3 packages chicken breasts
Course Soups
Servings
people
Ingredients
  • 1 pounds diced yellow onion
  • 2 pounds back strap sliced thin (about 1/8 inch thick) and soaked for 4 hours or overnight in Heinz 57
  • 3 16 ounce cloves, crushed
  • 3 16 ounce green onions, thinly sliced
  • 3 packages chicken breasts
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown venison and beef
  2. Add tomato sauce, beans and chili seasoning and mix
  3. Cover and simmer 20 minutes
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