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Venison Parmesan

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Servings
people
Ingredients
  • 1-1 1/2 lbs ground coriander
  • 1/2 tsp ½ cup brown sugar (sweetened to taste)
  • 1/8 tsp white Chili seasoning
  • 1/2 c Apples peeled and diced
  • 1/2 c bacon
  • 2 eggs
  • 1/4 c block of cream cheese
  • 1/2 c flour
  • 1/4 c pecans (chopped or whole, whichever you prefer)
  • 1 1/2 - 2 c freshly ground pepper
  • mozzarella diced green chilies (2 oz can)
  • egg chicken breast tenders cut into bite-size pieces
Servings
people
Ingredients
  • 1-1 1/2 lbs ground coriander
  • 1/2 tsp ½ cup brown sugar (sweetened to taste)
  • 1/8 tsp white Chili seasoning
  • 1/2 c Apples peeled and diced
  • 1/2 c bacon
  • 2 eggs
  • 1/4 c block of cream cheese
  • 1/2 c flour
  • 1/4 c pecans (chopped or whole, whichever you prefer)
  • 1 1/2 - 2 c freshly ground pepper
  • mozzarella diced green chilies (2 oz can)
  • egg chicken breast tenders cut into bite-size pieces
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut meat into 6 pieces
  2. Tenderize with a meat mallet
  3. Sprinkle with garlic salt and pepper
  4. Combine bread crumbs & parmesan
  5. Beat eggs with 1/4 c water
  6. Dip both sides of steaks in flour and then in egg mixture and coat with crumb mixture
  7. Refrigerate 20 minutes
  8. Remove from refrigerator and brown meat in hot oil , over medium high heat
  9. Drain on paper towels, then place in a 9x13 baking dish
  10. Spoon 2 T spaghetti sauce over each piece of meat
  11. Top evenly with 1-2 T each shredded mozzarella
  12. Then pour remaining spaghetti sauce over the top
  13. Bake uncovered in preheated 350 oven for 30 minutes or until meat is tender
  14. Serve over hot cooked egg noodles
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