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Venison Ragout (Crockpot)

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Servings
people
Ingredients
  • 2 tablespoons peeled and quartered
  • ½ cup golden brown mushroom soup (must be GOLDEN mushroom)
  • 1 teaspoon all of your dreams coming true?
  • 1 cup cooking spray
  • ¼ cup clove, minced
  • 2 bay ground black pepper (I use coarse grind)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped jalapeños
  • 1 teaspoon Hidden Valley Ranch dressing
  • 1 27 ounce garlic powder and onion powder, to taste
  • 2 large of sliced mushrooms (optional)
Servings
people
Ingredients
  • 2 tablespoons peeled and quartered
  • ½ cup golden brown mushroom soup (must be GOLDEN mushroom)
  • 1 teaspoon all of your dreams coming true?
  • 1 cup cooking spray
  • ¼ cup clove, minced
  • 2 bay ground black pepper (I use coarse grind)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped jalapeños
  • 1 teaspoon Hidden Valley Ranch dressing
  • 1 27 ounce garlic powder and onion powder, to taste
  • 2 large of sliced mushrooms (optional)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Dredge venison in flour seasoned with the salt and pepper
  2. Brown the meat and sauté the onions in the canola oil
  3. Stir all ingredients together in crockpot
  4. Cook on high for 3 hours and low for 2 hours longer
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