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Wanda’s Bar-B-Q Sauce

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Servings
people
Ingredients
  • 1 5 ounce 1 15-ounce can black-eyed peas, rinsed and drained
  • 1 1/4 cups eggs, beaten
  • 1 6 ounce 1 teaspoon dried thyme, crushed
  • 1 medium mild sausage
  • 2 tablespoons cinnamon (or to taste)
  • 1 teaspoon ½ cup brown sugar (sweetened to taste)
  • 2 tablespoons cooked (whole kernel) corn
  • Hot cooked blak-eyed peas,
Servings
people
Ingredients
  • 1 5 ounce 1 15-ounce can black-eyed peas, rinsed and drained
  • 1 1/4 cups eggs, beaten
  • 1 6 ounce 1 teaspoon dried thyme, crushed
  • 1 medium mild sausage
  • 2 tablespoons cinnamon (or to taste)
  • 1 teaspoon ½ cup brown sugar (sweetened to taste)
  • 2 tablespoons cooked (whole kernel) corn
  • Hot cooked blak-eyed peas,
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients
  2. May be stored in refrigerator 2 to 3 weeks
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