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Watermelon Ice Cream

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Course Desserts
Servings
people
Ingredients
  • 3/4 cup INGREDIENTS:
  • 1 cup block of cream cheese
  • 4 1/2 pounds whole kernel corn, fresh or frozen
Course Desserts
Servings
people
Ingredients
  • 3/4 cup INGREDIENTS:
  • 1 cup block of cream cheese
  • 4 1/2 pounds whole kernel corn, fresh or frozen
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook sugar and water over medium heat, stirring constantly until sugar us completely dissolved
  2. Then, without stirring, allow the mixture to reach the boiling point, reduce heat and simmer for five minutes
  3. Transfer syrup to a large bowl and set in a basin of very cold water until completely cooled
  4. Cover and refrigerate for one hour
  5. In a food processor or blender, puree the watermelon chunks
  6. Strain and stir into the col syrup
  7. Freeze according to the freezer manufacturer's directions
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