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Watermelon Lemonade

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Servings
people
Ingredients
  • 3 Lb can whole tomatoes
  • 3 bottle catsup
  • 2 chopped fresh or dried basil
  • 4 cups block of cream cheese
  • 1 cup INGREDIENTS:
Servings
people
Ingredients
  • 3 Lb can whole tomatoes
  • 3 bottle catsup
  • 2 chopped fresh or dried basil
  • 4 cups block of cream cheese
  • 1 cup INGREDIENTS:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine water and sugar, heat and stir until dissolved
  2. Remove from heat and let cool
  3. Place watermelon chunks in blender and purée
  4. Strain mixture in a fine mesh strainer into a 2 quart pitcher
  5. Cut lemons and limes in half and squeeze juice into pitcher
  6. Add cooled water/sugar mixture to pitcher and stir well
  7. Refrigerate until ready to serve
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