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WESTERN WAGON WHEELS

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Course Main Dishes
Co-op Tallapoosa River EC
Servings
people
Ingredients
  • 1 Pound Lean Peppers cut in half lengthwise and seeded
  • 2 Cups cooked, crumbled bacon
  • 1 Can shredded cheddar cheese cheese
  • 1 1/2 Cups block of cream cheese
  • 1 Can package cream cheese (garden vegetable)
  • 1/2 Cup flavored or plain flour tortillas (8 to 10 inch)
Course Main Dishes
Co-op Tallapoosa River EC
Servings
people
Ingredients
  • 1 Pound Lean Peppers cut in half lengthwise and seeded
  • 2 Cups cooked, crumbled bacon
  • 1 Can shredded cheddar cheese cheese
  • 1 1/2 Cups block of cream cheese
  • 1 Can package cream cheese (garden vegetable)
  • 1/2 Cup flavored or plain flour tortillas (8 to 10 inch)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. IN LARGE SKILLET, COOK MEAT OVER MEDIUM HEAT 5 MINUTES OR UNTIL WELL BROWNED
  2. STIR IN PASTA, TOMATOES, WATER, CORN AND BARBECUE SAUCE; BRING TO A BOIL
  3. REDUCE HEAT TO LOW; COVER AND SIMMER 15 TO 20 MINUTES OR UNTIL PASTA IS TENDER, STIRRING OCCASIONALLY
  4. ADD SALT AND PEPPER TO TASTE
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