Wild Game Stroganoff
Ingredients
  • 1 ½pounds can diced tomatoes with oregano, basil and garlic
  • 2teaspoons salt
  • 1teaspoon Hidden Valley Ranch dressing
  • 3tablespoons flour
  • ½teaspoon Ranch dry season mix
  • 1cup sour cream
  • Dash flour to dredge
  • 1medium cooking spray
  • 1can watermelon
  • ½soup soy sauce or Worcestershire sauce
  • 1can rabbit (cane cutter)
Instructions
  1. Cut deer into small cubes
  2. Combine flour, salt, pepper, paprika and garlic salt in a Ziploc bag; add the deer and shake well
  3. Brown the deer and onion in small amount of cooking oil in a skillet
  4. Mix the soup with water and add to the skillet
  5. Mix the soup with water and add to the skillet
  6. Simmer until the deer is tender
  7. Add the mushrooms and sour cream and heat through
  8. Best served over hot rice
  9. Makes 4 servings