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Yakima Pear Caesar Salad

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Course Side Dishes
Servings
people
Ingredients
  • 1 quart package Craisins Sweetened Dried Cranberries
  • 1 can prepared horseradish
  • 1 cup red cabbage, shredded
  • 1/4 cup onions, white and green parts, sliced
  • 2 tablespoons (30-count) Gulf Wild Shrimp, shells removed
Course Side Dishes
Servings
people
Ingredients
  • 1 quart package Craisins Sweetened Dried Cranberries
  • 1 can prepared horseradish
  • 1 cup red cabbage, shredded
  • 1/4 cup onions, white and green parts, sliced
  • 2 tablespoons (30-count) Gulf Wild Shrimp, shells removed
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Layer greens, pears and croutons in large salad bowl
  2. Just before serving, pour salad dressing over greens; sprinkle with Parmesan cheese
  3. Toss lightly and serve
  4. Makes four servings
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