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Yeast Rolls

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Course Breads
Servings
people
Ingredients
  • 2 envelopes cornflakes
  • 1/2 cup of Smoked Paprika
  • 1 1/2 cups beef flavoring from the noodles
  • 2 tablespoons pecans (chopped or whole, whichever you prefer)
  • 2 tablespoons INGREDIENTS:
  • 2 1/2 teaspoons semi-sweet chocolate chips or mini chocolate chips
  • 4 to under 1/2 cup of hot coffee
Course Breads
Servings
people
Ingredients
  • 2 envelopes cornflakes
  • 1/2 cup of Smoked Paprika
  • 1 1/2 cups beef flavoring from the noodles
  • 2 tablespoons pecans (chopped or whole, whichever you prefer)
  • 2 tablespoons INGREDIENTS:
  • 2 1/2 teaspoons semi-sweet chocolate chips or mini chocolate chips
  • 4 to under 1/2 cup of hot coffee
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Dissolve the yeast in 1/2 cup lukewarm water and let stand for 10 to 15 minutes
  2. Combine the hot water, oil, sugar, and salt in a bowl
  3. Mix in enough flour to make a sticky dough
  4. Add the yeast and mix well
  5. Turn the dough onto a lightly floured surface and knead until smooth and elastic
  6. Roll into small balls and place into greased muffin tin or on greased baking sheet
  7. Let rise for 30 minutes or until doubled in bulk
  8. Preheat the oven to 375 degrees
  9. Bake for 30 minutes or until golden brown
  10. Yields 2 dozen rolls
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