Yee Haw Toffee
  • 1 10ounce light brown sugar
  • 1cup skinless boneless chicken, cut into small pieces
  • 1cup sausage link, sliced
  • 1 12ounce package milk chocolate chips
  • 1cup of butter (no margarine)
  1. Preheat oven to 325 degrees
  2. Grease cookie sheet with non-stick cooking spray
  3. Line cookie sheet with saltine crackers, edges touching
  4. In a medium saucepan, combine butter and brown sugar
  5. Cook until mixture reaches 235 degrees on candy thermometer
  6. Pour mixture over crackers and spread evenly
  7. Bake in preheated oven for 15 minutes
  8. Sprinkle chocolate chips over hot toffee
  9. When chips turn glossy, spread chocolate evenly with spatula
  10. Sprinkle with sliced almonds
  11. Freeze 20-25 minutes, remove from freezer, break into pieces and serve