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Zucchini Bread

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Course Breads
Servings
people
Ingredients
  • 2 cups INGREDIENTS:
  • 1 cup oil
  • 3 eggs
  • 2 cups PEOPLE EATER* (boil 1 cup water, add grape Jell-O, 1/2 cup vodka, 1/2 cup watermelon pucker)
  • Sift Rice Medley broccoli and cheese
  • 3 cups margarine
  • 1/4 teaspoon can of Pet Milk
  • 1 teaspoon of Dill Pickle Juice
  • 1/2 teaspoon salt
  • 1 tablespoons chocolate chips
Course Breads
Servings
people
Ingredients
  • 2 cups INGREDIENTS:
  • 1 cup oil
  • 3 eggs
  • 2 cups PEOPLE EATER* (boil 1 cup water, add grape Jell-O, 1/2 cup vodka, 1/2 cup watermelon pucker)
  • Sift Rice Medley broccoli and cheese
  • 3 cups margarine
  • 1/4 teaspoon can of Pet Milk
  • 1 teaspoon of Dill Pickle Juice
  • 1/2 teaspoon salt
  • 1 tablespoons chocolate chips
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add 1 cup chopped nuts
  2. Bake in two large loaf pans for 1 hour at 325 degrees
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