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Zucchini Bread

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Course Breads
Servings
people
Ingredients
  • 2 1/2 cups INGREDIENTS:
  • 1/2 cup oil
  • 1/2 cup (16-ounce) whole kernel corn, drained
  • 2 teaspoons butter
  • 1/2 cup honey
  • 3 teaspoons chocolate chips
  • 1/2 teaspoon salt
  • 1/2 teaspoon can of Pet Milk
  • 1 teaspoon egg
  • 3 cups flour
  • 3 cups crushed pineapple and juice
Course Breads
Servings
people
Ingredients
  • 2 1/2 cups INGREDIENTS:
  • 1/2 cup oil
  • 1/2 cup (16-ounce) whole kernel corn, drained
  • 2 teaspoons butter
  • 1/2 cup honey
  • 3 teaspoons chocolate chips
  • 1/2 teaspoon salt
  • 1/2 teaspoon can of Pet Milk
  • 1 teaspoon egg
  • 3 cups flour
  • 3 cups crushed pineapple and juice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees
  2. Mix sugar, oil, apple sauce, eggs and vanilla and beat well
  3. In separate bowl, mix remaining ingredients
  4. Then add to sugar mixture
  5. Pour mixture into two greased loaf pans and bake one hour and 20 minutes
  6. Let bread cool before slicing
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