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Zucchini Bread

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Course Breads
Recipe Theme April: Bread
Servings
people
Ingredients
  • Zucchini spray
  • 3 cups flour
  • 2 tsp egg
  • 1 tsp salt
  • ½ tsp can of Pet Milk
  • tsp chocolate chips
  • 3 eggs
  • 2 cups INGREDIENTS:
  • 1 cup oil
  • 2 TBS butter
  • 8 oz. Bread or Muffins
  • 2 cups crushed pineapple and juice
  • ¾ cup salt
Course Breads
Recipe Theme April: Bread
Servings
people
Ingredients
  • Zucchini spray
  • 3 cups flour
  • 2 tsp egg
  • 1 tsp salt
  • ½ tsp can of Pet Milk
  • tsp chocolate chips
  • 3 eggs
  • 2 cups INGREDIENTS:
  • 1 cup oil
  • 2 TBS butter
  • 8 oz. Bread or Muffins
  • 2 cups crushed pineapple and juice
  • ¾ cup salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Stir dry ingredients except sugar
  2. Mix eggs, sugar, oil, vanilla and pineapple together well
  3. Stir in dry ingredients and add zucchini and nuts
  4. Bake in 2 greased and floured loaf pans (I use Baker’s Joy)
  5. Bake at 350⁰ for 45 minutes-1 hour
  6. Muffins would be baked at 400⁰ for approximately 15 minutes
  7. Try adding raisins or coconut for variety
Recipe Notes

This is actually my sister's recipe that all the family loves. The pineapple makes the bread so moist. My sister and I grew up in Virginia and we had black walnut trees so we love black walnuts in everything. There are two problems with harvesting black walnuts. One problem is they are so hard to crack. Secondly they stain your hands when getting the walnut our of the casing. I keep my hands hidden in my pockets at school many times.

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