Zucchini Bread
  • Zucchini spray
  • 3cups flour
  • 2tsp egg
  • 1tsp salt
  • ½tsp can of Pet Milk
  • tsp chocolate chips
  • 3 eggs
  • 2cups INGREDIENTS:
  • 1cup oil
  • 2TBS butter
  • 8oz. Bread or Muffins
  • 2cups crushed pineapple and juice
  • ¾cup salt
  1. Stir dry ingredients except sugar
  2. Mix eggs, sugar, oil, vanilla and pineapple together well
  3. Stir in dry ingredients and add zucchini and nuts
  4. Bake in 2 greased and floured loaf pans (I use Baker’s Joy)
  5. Bake at 350⁰ for 45 minutes-1 hour
  6. Muffins would be baked at 400⁰ for approximately 15 minutes
  7. Try adding raisins or coconut for variety
Recipe Notes

This is actually my sister’s recipe that all the family loves. The pineapple makes the bread so moist. My sister and I grew up in Virginia and we had black walnut trees so we love black walnuts in everything. There are two problems with harvesting black walnuts. One problem is they are so hard to crack. Secondly they stain your hands when getting the walnut our of the casing. I keep my hands hidden in my pockets at school many times.