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Recipe : Entry # 4406
Pamela Parker
Recipe Title
Spinach Stuffed Squash
Recipe Theme
Side Dishes
Arab EC
12 medium yellow squash<br />2 10-ounce packages frozen chopped spinach<br />1 cup sour cream<br />1 tablespoon butter<br /> Seasoned salt<br /> Black pepper<br /> Cracker crumbs<br /> Parmesan cheese
Cut squash in halves lengthwise and scoop out seeds. Discard the seeds. Cook in salted water until just tender. Cook spinach and drain well and squeeze out excess moisture. Combine spinach with sour c