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Recipe : Entry # 4425
Name
Gail Mullen
Recipe Title
Stuffed Cabbage Leaves
Recipe Theme
Main Dishes
Cooperative
Covington EC
Ingredients
Large head of cabbage with large leaves<br />? cup uncooked rice<br />1-2 raw eggs<br />1/8 cup chopped parsley<br />1 small onion, chopped<br />? pound ground pork <br />? teaspoon nutmeg<br />
Directions
Cook rice in one cup water with salt for 10 minutes. Let it cool. Put cabbage, stem end down, in boiling water for 5-10 minutes. Carefully cut off six whole leaves. Mix meat, rice, egg, parsley, onion