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Recipe : Entry # 4434
Mary C Donaldson
Recipe Title
Summer Supper Salad
Recipe Theme
Main Dishes
Covington EC
2 ?-3 pounds red potatoes<br />1 cup mayonnaise<br />? cup sour cream<br />2 tablespoons Dijon mustard<br />Salt and pepper, to taste<br />8-ounces cheddar cheese, cubed<br />8-ounces Monterey Jack ch
Cook potatoes until tender; drain and cool. In the meantime, in a large salad bowl, combine mayonnaise, sour cream, mustard, salt and pepper; mix well. Cut potatoes into cubes. Add to mayonnaise mixtu