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Recipe : Entry # 4443
Mary V Blake
Recipe Title
Sweet and Sour Pork Roast
Recipe Theme
Main Dishes
Coosa Valley EC
1 4-pound boneless pork loin<br />? teaspoon salt<br />? teaspoon garlic salt<br />2 ? teaspoon chili powder, divided<br />1 cup apple jelly<br />? cup catsup<br />
Combine salt, garlic salt and 1/2 teaspoon chili powder. Rub over roast. Place roast, fat side up, in a roasting pan. Bake at 325 degrees for 2 hours or until thermometer reaches 160 degrees. Combine