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Recipe : Entry # 4486
Name
Jennifer Robinson-Tijsma
Recipe Title
Tropical Macadamia Custard Dessert
Recipe Theme
Desserts
Cooperative
Sand Mountain EC
Ingredients
1 8-ounce package ready-to-bake refrigerated white chip macadamia nut cookie dough<br />3 eggs<br />1 20-ounce can unsweeten crushed pineapples, well drained<br />1 12-ounce can evaporated milk<br />1
Directions
Let dough stand at room temperature, about 10 minutes until softened. Press nine portions of dough into a greased 9-inch square baking pan. Bake at 350 degrees for 10 minutes or until set. Let stand 2