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Recipe : Entry # 4490
Jeanne Blackmon
Recipe Title
Tuna-Clam Tempter
Recipe Theme
Main Dishes
joe Wheeler EMC
1 19-ounce can chunky clam chowder soup<br />1 7-ounce can tuna, drained and flaked<br />? cup cooked whole kernel corn<br />1/8 teaspoon hot pepper sauce<br />1 tablespoon cornstarch<br />2 tablespoo
In saucepan, combine soup, tuna, corn and hot pepper sauce. Blend cornstarch and water until smooth; add to soup mixture. Heat until thickened, stirring often. Makes about 31⁄2 cups. <br />