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Recipe : Entry # 4529
Trudy Hesse
Recipe Title
White Chicken Chili
Recipe Theme
Main Dishes
Baldwin EMC
4-5 boneless, skinless chicken breasts<br />2 ? cups chicken broth<br />3-4 cans navy beans, drained<br />1 small diced onion, or onion powder to taste<br />1 ? teaspoons cumin<br />1 teaspoon white
Cook chicken breasts until tender, remove from broth, reserving 21/2 cups of the broth; cool and cut into bite-size pieces. Put chicken and all other ingredients into a Dutch oven and bring to a boil.