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Recipe : Entry # 4533
Name
Anjanette Fluharty
Recipe Title
Winter Warm Up
Recipe Theme
Side Dishes
Cooperative
Joe Wheeler EMC
Ingredients
1 pound ham shanks<br />4 bunches collard greens, rinsed, trimmed and chopped<br />4 pepperoncini<br />1 15-ounce jar of roasted red peppers, cut into strips<br />? teaspoon baking soda<br />1 t
Directions
Fill a large pot about half-full with water. Place the ham shanks into the water, and as many of the greens as you can fit. Bring to a gentle boil. As soon as the greens begin wilting, start transferr