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Recipe : Entry # 4551
Beth Ellis
Recipe Title
Cream Cheese and Bacon Crescent Rolls
Recipe Theme
Sand Mountain EC
1 8-ounce tub Philadelphia Chive and onion Cream Cheese Spread
3 slices bacon, cooked and crumbled
2 8-ounces cans refrigerated crescent dinner rolls
Preheat oven to 375 degrees. Mix cream cheese spread and bacon until well blended. Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread on each dough triangle with 1 generous teaspoon cream cheese mixture. Roll up, starting at the shortest side of triangle, place point-sides down on baking sheet. Bake 12-15 minutes or until golden brown. Serve warm. cook's note: for a sweet version, prepare using Philadelphia Strawberry Cream Cheese Spread and substitute 3 tablespoons chopped walnuts for the bacon.