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Recipe : Entry # 4560
Recipe Title
Slow Cooker Chicken N' Dumplins
Recipe Theme
Main Dishes
Cooperative
-- Select a Coop --
Ingredients
4 boneless skinless chicken breasts
2 tablespoons butter
1 10.75 oz. cans condensed cream of chicken soup
1 onion, diced
1 or 2 potatoes, cubed (optional, but good)
2 or 3 carrots, sliced (optional, but better)
1 12 oz. package refrigerated biscuit dough, torn into pieces
Directions
Place the chicken, butter, soup, onion, potatoes and carrots in a slow cooker and fill with enough water to cover. (if possible, use chicken broth instead of water here.) Cover and cook on high for 5 to 6 hours. About 45 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.