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Recipe : Entry # 4564
Dwight Clark
Recipe Title
Dwight's Chicken Chili
Recipe Theme
Main Dishes
Sand Mountain EC
6 drumsticks
1 bunch green onions, diced (include green tops)
1/2 cup white onion, diced
2 10-ounce cans Rotel diced tomatoes and green chilies, mild
1/4 red bell pepper, diced
1/4 green bell pepper, diced
1 15-ounce can black beans
2 cans navy beans
1 tablespoons flour
2 packages Mccormick Chili Seasoning mix
Sharp shredded cheese
Boil the drumsticks until done, cool and remove meat from bone tearing into small bite-size pieces, set aside. Save the broth until later. Dice the green onions and add to the 1/2 cup of diced white onion. Dice 1/4 of both a red and green bell pepper. In a small sauce pan add onions and bell pepper, barely covering with water; boil until the onions are clear in appearance; remove from heat and set aside. Open the cans of Rotel and navy beans and set aside. Open the can of black beans and puree them. In an 8-quart pot add all the above ingredients, along with the flour and chili seasoning. Stir thoroughly. At this time you can add some of the broth until you have the consistency you want. Let simmer approximately 30 minutes adding more broth if needed. Serve with crackers or over corn chips; top with shredded sharp cheese.