Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 4575
Melanie Fuller
Recipe Title
Hot Chicken Dip
Recipe Theme
Dixie EC
1 5-ounce can chunk white chicken, undrained
1 10 3/4-ounce can cream of mushroom soup, undiluted
1 8-ounce package cream cheese
1 2 3/4-ounce package sliced almonds
1 2-ounce can sliced mushrooms, drained
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Combine all ingredients in a saucepan. Cook over medium heat, stirring often until well blended and heated thoroughly. Serve hot with Ritz crackers or Fritos. Also delicious served over rice for a meal. I usually double or triple this recipe when I am taking it to a party and keep it hot in a crockpot.