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Recipe : Entry # 4577
Mrs. Harold Batchelor
Recipe Title
Krispy Kreme Bread Pudding with Butter Rum
Recipe Theme
Covington EC
2 dozen Krispy Kreme donuts
1 14-ounce can sweetened condensed milk
1 4 1/2-ounce cans fruit cocktail, undrained
2 eggs, beaten
1 9-ounce box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce:
1 stick butter
1 pound box confectioner's sugar
Rum to taste, optional
Preheat oven to 350 degrees. Cube donuts into large bowl. Pour other ingredients on top of donuts and let soak for a few minutes until donuts have soaked up as much liquid as possible. Bake 1 hour until center had jelled. top with Butter Rum Sauce.
Butter Rum Sauce:
Melt butter and slowly stir in confectioner's sugar. Add rum, heat until it bubbles. Pour over each serving of Krispy Kreme Bread Pudding.