Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 4588
Name
Pat Cobb
Recipe Title
Chocolate Eclair Pudding Cake
Recipe Theme
Desserts
Cooperative
North Alabama EC
Ingredients
1 box graham crackers, divide for 3 layers
2 small boxes instant vanilla pudding
3 cups milk
1 teaspoon vanilla
8 ounces Cool Whip
Directions
Butter a 9x13x2-inch dish. Line bottom with 1/3 of the crackers. Mix pudding, milk and vanilla; beat on low speed for 2 minutes. Fold in Cool Whip. Pour 1/2 of mixture over crackers. Add a second layer of 1/3 of crackers and pour the rest of the mixture over them. Add one more layer of 1/3 crackers and frost. Let set over night in the refrigerator.