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Recipe : Entry # 4589
Name
Pat Cobb
Recipe Title
Chocolate Eclair Pudding Cake
Recipe Theme
Desserts
Cooperative
North Alabama EC
Ingredients
1 box graham crackers, divide for 3 layers
2 small boxes instant vanilla pudding
3 cups milk
1 teaspoon vanilla
8 ounces Cool Whip
Frosting:
3 packages liquid unsweetened chocolate (Nestle ChocoBake)
3 tablespoons soft margarine
3 tablespoons light corn syrup
1 teaspoon vanilla
1 1/2 cups powdered sugar
3 tablespoons milk
Directions
Butter a 9x13x2-inch dish. Line bottom with 1/3 of the crackers. Mix pudding, milk and vanilla; beat on low speed for 2 minutes. Fold in Cool Whip. Pour 1/2 of mixture over crackers. Add a second layer of 1/3 of crackers and pour the rest of the mixture over them. Add one more layer of 1/3 crackers and frost. Let set over night in the refrigerator.
Frosting:
Beat all ingredients on low speed until smooth and east to spread.