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Recipe : Entry # 4617
Name
Rebecca Lott
Recipe Title
Chicken Pot Pie
Recipe Theme
Main Dishes
Cooperative
Tombigbee EC
Ingredients
2 large cans mixed vegetables
2 small cans cream of chicken soup
1 can canned biscuits (flakey style)
2-3 medium-sized chicken breasts
Directions
Boil chicken. Let cook, pull off bone. Mix vegetables and cream of chicken together in a casserole dish. Take biscuits, divide each biscuit in half then place on top of mixture. Bake for 20 minutes at 350 degrees.