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Recipe : Entry # 4623
Janet Weaver
Recipe Title
Stuffed Tomatoes
Recipe Theme
Main Dishes
Baldwin EMC
1/2 pound ground beef
1/4 pound ground pork
1/4 pound ground veal
6 pear tomatoes
2 clove garlic. chopped
1/4 cup onion, chopped
1 cup cooked rice
1/4 teaspoon dry basil
1/4 teaspoon dry oregano
1/8 teaspoon dry rosemary
1/8 teaspoon dry thyme
1 tablespoon olive oil
Sauté meats; add seasoning, garlic and onions. Scoop out center of tomatoes so you have a shell to fill in. In a blender or food processor blend scooped out tomatoes, add this to meat. Mix all ingredients together, fill tomato shells. Place in casserole dish, bake at 350 degrees for 45 minutes. Cook's note: if ground veal is not available, use 3/4 pound lean ground beef and 1/4 ground pork.