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Recipe : Entry # 4658
Wanda Stinson
Recipe Title
Chilton County Peach Ice Cream
Recipe Theme
Pioneer EC
4 cups peach puree
1 small package peach jello
1 cup sugar
1 cup whipping cream
1 teaspoon almond flavoring
1 tablespoon vanilla flavoring
2 cans sweetened condensed milk
Few drops red food coloring, if desired
In a blender, add enough peeled and sliced peaches to make 4 cups puree. Add remaining ingredients one at a time, blending well after each addition. (If your blender will not hold all, pour about half the mixture into freezer can when blender is full and keep adding and blending the remaining ingredients). Pour peach mixture into freezer can, add whole milk to the fill line and freeze according to manufactures directions.