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Recipe : Entry # 4678
Leslie Johnson
Recipe Title
Herb Potatoes and Turkey Sausage
Recipe Theme
Main Dishes
Southern Pines EC
3/4 pound smoked turkey link sausage (cut in coins)

2 pounds red potatoes, very thinly sliced

1 cup onions, diced
1 cup water

1/2 teaspoon salt

1/2 teaspoon paprika

1/2 teaspoon dried thyme leaves

1/8 teaspoon black pepper

Cook sausage on medium-high heat for 4-5 minutes until no longer pink. Remove and drain. Wipe skillet with paper towels but do not wash. Add onions and cook over medium heat about 5 minutes, stirring occasionally. Gently stir in cooked sausage and remaining ingredients. Heat to a boil. Reduce heat to medium-low, cover tightly and cook 8-10 minutes, stirring occasionally just until potatoes are tender. Remove from heat, gently stir mixture. Let stand, covered, 10 minutes to allow flavors to blend and light sauce to form.