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Recipe : Entry # 4686
Tabitha McCaffrey
Recipe Title
Irish-Style Curried Potatoes
Recipe Theme
Side Dishes
Cullman EC
6 large russet potatoes, boiled and sliced 1-inch thick
6 boiled eggs, sliced 1-inch thick
1 pint sour cream
½ cup melted butter
1 ½ teaspoon salt
¾ teaspoon ground curry
1 14.5-ounce can cream of mushroom soup
Set aside potatoes and eggs. Combine remaining ingredients. Layer potatoes and eggs with sour cream mixture in a 9x13-inch casserole dish finishing with sour cream mixture. Bake in a 350 degree oven for an hour or until bubbly and hot. Allow to cool several minutes before serving.