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Recipe : Entry # 4703
Name
Jennifer Dansby
Recipe Title
Taco in a Bag
Recipe Theme
Main Dishes
Cooperative
Covington EC
Ingredients
Snack-size bag of Frito’s
Canned chili
Shredded cheddar cheese
Black olives
Sour cream
Directions
Heat chili in skillet over campfire or stove. Cut diagonally to remove half of the Frito’s bag, leaving you holding a triangle. Spoon chili and desired toppings over chips. Eat with a spoon or fingers.