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Recipe : Entry # 4714
Julia Warren
Recipe Title
Apple Chutney Relish
Recipe Theme
Central Alabama EC
3 pounds (10-12 medium-sized) green tomatoes
3 medium sweet red peppers
4 medium onions
4 medium red cooking apples
2 cups white vinegar
2 ½ cups sugar
1 ½ tablespoons salt
1 ½ teaspoons pepper
1 ½ teaspoons cinnamon
¾ teaspoon ground cloves
Wash trim and quarter tomatoes, peppers and onions. Quarter and core apples; do not peel. Put vegetables and fruit through food grinder, using coarse blade. Drain discarding liquid. Combine vinegar and remaining ingredients in large sauce pan; heat to boiling. Add vegetables; simmer for 30 minutes, stirring occasionally. Continue simmering while quickly packing in hot, clean jars. Fill to within ½-inch of top, making sure vinegar solution covers vegetables. Cap each jar at once, process 5 minutes in boiling water bath. Yield: 6 pints.