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Recipe : Entry # 4728
Name
Stephanie Huffaker
Recipe Title
Blue Cheese Stuffed Venison
Recipe Theme
Main Dishes
Cooperative
Central Alabama EC
Ingredients
1 large venison steak or back strap  (any wild game meat or thin-cut steak will work)

8-ounce cream cheese, softened at room temperature

8 ounces blue cheese

1 pound bacon

Kosher salt, to taste

Crushed black pepper, to taste

Crushed garlic

Oregano

Directions
Turn oven to broil. Filet the back strap in a spiral cut until it lies completely flat and about ½-inch thick. In a small bowl blend the cream cheese and blue cheese together until combined. Spread evenly onto the steak. Sprinkle on the salt, pepper, garlic and oregano and then roll the steak into a spiral. Wrap the steak with bacon, covering entirely. Secure the bacon and steak with toothpicks. Broil for 20-25 minutes until cooked through. Slice into ¾-inch sections and lay each section flat on a baking sheet. Optional: garnish with Asiago cheese and broil again until cheese is melted and bubbly.